Cool while making dip. Fork tender is preferred! Heat oven to 350*F. Carefully split each pita bread into 2 rounds. It is a traditional pre-dinner snack or 'appetizer' spread served in many Greek restaurants especially in Greece. We cater all events, big or small. Add the yeast, … This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! In a large pot, cover potatoes with water and season generously with salt. Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. You will need to go hunting to get a proper one. Pita Chips: Preheat oven to 350 degrees F. Cut the pita rounds into … Lay them out on a baking sheet to speed up the process! In a 10 inch pie pan, spread the yoghurt cheese mixture. Can Pita Flatbread be frozen? A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. Refrigerate for at least 1 hour. I can’t wait to try it. Low-calorie and all-natural - no dried dip mixes or ingredients you can't pronounce; Serve this creamy, tangy low-calorie Mediterranean Dip with pita bread, Naan, or fresh veggies! Everyday we receive messages from our readers, asking if the traditional Tzatziki recipe is using mint or not, and if lemon juice or vinegar. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. Serve with bread. Limit the mashing as much as possible. If you have a potato ricer, this works BEST! « Easy Chocolate Wafer Dipped Ghost Cookies, Easy Crock Pot Appetizers For Your Next Party ». This post may contain affiliate links. A very rustic, ethic Greek dish, great for every occasion. This is an excellent dip to have on hand for quick snacks through the day or to send in kids lunches with sliced cucumber, cherry tomatoes, and other fresh raw vegetables. This dip is easy to make however it's ALL about the potatoes! Skordalia is often a part of a meze platter. Yogurt Dip: Cut the cucumber in half lengthwise and grate into a medium mixing bowl. In Greece we love pita bread so much, it is unthinkable to have a BBQ without grilled pita bread or tzatziki. Horiatiko Psomi. Greek pita, unlike the very popular Arabic flatbread is very hard to get by. Read more here…, Talatouri recipe (Cypriot tzatziki sauce with mint), 3 Easy, Delicious Homemade Hummus Recipes, Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Skordalia recipe (Traditional Greek Potato and Garlic dip), Authentic Greek Fava recipe (Yellow Split Peas Puree), Tzatziki sauce the Authentic Recipe (Greek Yogurt Cucumber Dip), Melitzanosalata recipe (Traditional Greek Eggplant dip), Unit Conversions and useful substitutions. A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. Made with potatoes, garlic and olive oil, this dip is best served room temperature with freshly grilled pita bread on the side! Add them to a pot of cold water and bring to a boil. (Rice the potatoes prior to adding to the pureed mix.) I cannot imagine a large family meal at a traditional taverna without a few delicious dips for that extra crusty bread! Do not overcook your potatoes! If you’ve been looking for a fava […], Spice things up with this simple and extra tasty Greek feta cheese dip! A delicious traditional veggie dish straight from the island of Santorini! This goes for any type of mashed potato dishes you make but especially this dip! If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! Bread bits can be dipped into the soup. We began 8 years ago with one mission, to share the wonderful flavors of the Mediterranean. With that said, this dip is made without dairy making it vegan and much healthier for you and your guests! Sprinkle with garlic powder. It is lovely with hot toasted pita bread and veggies or lamb kebabs! Nutrition Facts 1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. Tirokafteri is a cheese spread that is […]. It’s made with nutritious ingredients, it adds beautiful bright colors to your table, and it can be served really any time of the year. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Peel and cut your potatoes into large chunks no smaller than 2" x 2". While your potatoes are boiling, add all of the other ingredients to a food processor and puree for 30 seconds. See more ideas about greek recipes, greek dip, recipes. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. Greek Dipping Oil with Pita Bread - Simple and Easy Appetizer use them to make Pita Chips; Serve the pitas alongside tzatziki, hummus, or feta dip; use the pitas to make pizza; Serve them with butter and jam for breakfast . A meze platter is the best appetizer or 'tapas' spread in the world (in my opinion.) How to Serve Greek Yogurt Dip. Pita bread or pita … Stir to mix well. This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. Being Greek, I love a good meze platter. You can just serve your guests this as the meal because of how hearty it is. FRESH and LIGHT!! Russet potatoes or yukon golds are your best choice! Sounds absolutely delicious- love Mediterranean cuisine. Greek Layered Dip with Pita Crisps Recipe - BettyCrocker.com The result is a paste-like texture that resembles mashed potatoes or even hummus. Serve with the toasted pitas chips. Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … Greek Hummus Dip makes for a tasty veggie dip, or keep it traditional by serving with pita chips or pita bread! Traditional Greek tzatziki sauce recipe. All of the delicious dips and spreads served with pita bread is my favorite thing to snack on pre-dinner. Do not cut your potatoes TOO small when boiling. Do not over mix! Here's what you'll need: Cucumber, garlic, olive oil, greek … —Elizabeth Dumont, Boulder, Colorado Click okay if you approve. So if you're a mashed potato fan, you'll be able to enjoy the popular side dish as an appetizer! Bring to a boil and cook until totally soft, 10 to 15 minutes. Once the steam is gone and your potatoes are somewhat cooled, add them to the bowl with your pureed mix and mash together using a potato masher or large fork. *Mix in a little water to thin out the consistency if you need! Let your potatoes DRY OUT before working with them! This potato garlic spread is best served with warm pita bread or a loaf of fresh bread. When your potatoes are fork tender (15-20 minutes) drain them and then lay the potatoes flat on a baking sheet to cool off. That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection! This layered Greek dip is bursting with flavor! Bake 5 to 7 minutes or until crisp and golden brown. The soup will last in the fridge for a number of days or can be frozen. If you do it right, you wont even need to serve dinner at your next party. Find out how to prepare this cool and creamy sauce the traditional Greek way as served in the very best taverns! One of the most well known types of Greek bread is the pita. Required fields are marked *. Potatoes contain different levels of starch. 1 Cup sour cream and season to taste with salt and pepper. If you don't choose the right potato, you wont get the same results. Serve with pita breads. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Serve cold or room temperature alongside of warm or grilled pita bread! Here is a recipe for grilled pita bread if you want to make your own at home! A Meze platter is a spread of small dishes or appetizers often with many dips, salads or spreads. Greek Chicken Pita Pizzas – Chicken gyros transformed into FAST, EASY, and HEALTHY pita pizzas!! This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! Layered Mediterranean Dip with Pita Chips. shredded Monterey Jack cheese, mayonnaise, artichoke hearts, grated Parmesan … Cut each round into 6 wedges; brush with olive oil and place on ungreased cookie sheets. The bread can be sweet, salty or savory. Cookies are used to ensure that you receive the best experience on this site. Skordalia is made by mixing mashed potatoes with bread, lots of olive oil, garlic and some acid like vinegar or lemon juice. Choosing the right potatoes and cooking them properly is what will prevent a gummy dip. So we decided to write about this traditional Cypriot dip, that is called Talatouri, which is also a yogurt based sauce very similar to Greek tzatziki. Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! Store the baked pita in a freezer-safe bag in the freezer for up to 3 months. Your email address will not be published. Remove and drain potatoes when they are fork tender. Stir the purée into scant. While your potatoes are boiling, add all of the other ingredients to a food processor and puree for … The consistency of the spread will thicken as time goes on. Season with salt and pepper to taste. Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. Mix together just a handful of ingredients -- Greek yogurt, sour cream, fresh minced dill and parsley, apple cider vinegar, garlic salt, and pepper -- and chill for several hours to allow the flavors to blend. Remove and place in a medium to large bowl. 2-3" pieces are ideal. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. If you'd like to try adding some in, go for it! That’s why I have compiled my very best Greek dip collection for you to enjoy all year round! Arrange all of the other ingredients around the spreads so the colors are nicely distributed. Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Here are my tips for mashed potatoes. Your email address will not be published. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe! Some Greek bread is made only for certain holidays or at certain times of the year. This is important since it will allow any excess water to evaporate preventing gummy potatoes. It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood. (Don't over-boil them!). Peel one small cucumber and process with two garlic cloves and 3 cups mixed fresh herbs to a puree. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! Feb 19, 2012 - Explore Eleni Mastrokosta's board "Greek Dips", followed by 752 people on Pinterest. I live in New Jersey with my husband and two highly energetic boys. There is Greek bread for nearly any occasion and one that can be paired with any type of dish. The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek … Read more here… A similar, but smoother dip can be made in the food processor. Add the defrosted spinach, then mix using a rubber spatula until smooth. Read more... As an Amazon Associate I earn from qualifying purchases. This is the traditional recipe made in Greek kitchens. Mint or no mint? They should not be dissolving in the water. Scrape the dip into a mixing bowl. Family-made hummus, gourmet dips, spreads and Mediterranean specialties available at Dallas area farmers markets. Taste for seasoning and adjust with salt if needed. Discover how to make your own hummus dip with these three delicious, 10 minute recipes! A potato ricer, masher is best! Discover how to make your own tahini paste with this super simple, two step homemade tahini recipe and save quite a bit of money too! It's also fabulous as a sauce for fish or chicken! Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. There’s juicy chicken, homemade tzatziki sauce, tomatoes, cucumbers, onions, and feta on pita bread!! Using a food processor or standing mixer is not recommended. And that's exactly what this Dreamy Dill Dip is. Read more about this amazing superfood here…. Yes! It's important that you get the best bread possible! To reheat, place in … What to serve with greek yogurt spinach dip. The most obvious way to serve this is in a bowl on a tray and surrounded by a mixture of cut vegetables, pita bread wedges, chips, and crackers. To thin it out, add a little water or olive oil. Chill in the fridge at least 1 hour or until firmed up. The best, and this is just the perfect dip for entertaining, nice and filling. 2 Dips of choice, pita bread, calamari, keftedes, haloumi, 2 souvlakia & 2 Mediterranean kebabs (Lamb kebab substitution - R12 per kebab) Meat Platter (400g variety) ZAR 175.00 There is … Your dip is ready when the consistency is smooth like mashed potatoes or hummus. Skordalia is a traditional Greek mashed potato spread that can also be enjoyed as a delicious appetizer! To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. Imagine that your favorite juicy Greek gyro morphed into pizza made on lightly toasted pita bread… Some versions of skordalia are made with ground up almonds and referred to as an 'almond spread' however I do not like the taste so I left it out of this recipe. Drain and let cool. Serve with baguette slices. My first attempt on pita bread was in London, in a tiny kitchen. It makes a huge difference. Pita bread, a type of Greek bread. 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