©2020 TidyMom®. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. Let the bars come to room temperature before slicing and serving. Cheryl these look wonderful. APPLE PIE BARS FOR THE CRUMB TOPPING: 3/4 cup all-purpose flour; unsifted 1/3 cup sugar 5 tbsp butter FOR THE BASE: 2 cups plus 3 tbsp. 1/2 cup butter, chilled and cubed Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. 2 cups (about 3 medium-size apples) chopped Honeycrisp Apples. Please read my disclosure policy here. Using your fingers or a pastry … Yield: 9 ","position":4,"name":"Press 1\/2 of the dough mixture evenly into...","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_4"},{"@type":"HowToStep","text":"Pour apple filling over the dough, and crumble the remaining dough over the apple layer. 2 tablespoons cornstarch PLEASE RESPECT MY WORK, RECIPES AND PHOTOGRAPHS. Seriously don’t let another day go by without having a batch of dessert bars in your life. Le Creuset Heritage Stoneware Square Dish (Cherry Red), This post may contain affiliate links. series will motivate and inspire you to spend just a bit of time creating a home you will love and embracing the life you have been given! Amount Per Serving: — Thanks, Jan. Hi Jan!! Set aside. One question, can you substitute vanilla extract for vanilla bean paste? If you’d like to check it out, you can request to join HERE. Please read my. While you can’t plan to make this dessert a week before you want to serve it, you can definitely make it the night before, and it will last in the refrigerator for up to three to four days. This recipe can easily be doubled and baked in a 9 x 13-inch pan. Preheat oven to 350 degrees and line an 8×8 baking dish with If You Care Baking Sheets + grease well Press 1/2 of the dough mixture evenly into prepared baking dish.Pour apple filling over the dough, and crumble the remaining dough over the apple layer. So here are your best options when it comes to this apple pie bar recipe: Yes! cups all-purpose flour. https://maxjawn.com/blog/apple-pie-bars-with-crumble-topping Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. … Set dish aside. Glass Mixing Bowls, Mixed, Set of 10 But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Pastry Blender Dough Cutter … Trim … Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Pour … 2 . Dust … Set aside 1 cup of this for the topping. Apple Pie Bars are easier than apple pie and just as delicious. I’ll be sure to try these. In a separate small bowl, whisk together the flour, sugar, salt, cinnamon, allspice and nutmeg. Yield: It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! In a small mixing bowl, whisk together egg and vanilla bean paste until combined. Pour dry mixture over apples and toss until evenly coated. ","position":8,"name":"This recipe can easily be doubled and baked...","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_8"}],"video":{"@type":"VideoObject","name":"APPLE PIE BARS WITH CRUMB TOPPING","description":"Apple Pie Bars are easier than apple pie and just as delicious. Bake in preheated oven for 40-42 minutes or until the top is a light golden brown. Recommended Products But, these bars are easier to make! Once the dough mixture is prepped, press half of it into the prepared baking dish and pour your apple filling over the dough. Saving the recipe! Set dish aside. Arrange apples over top; set aside. Definitely trying these – they look like the perfect fall treat! Topping… Preheat oven to 350° F. Lightly grease an 8x8 inch baking dish (also line with parchment and grease if you'd like to lift bars out easier). Le Creuset Heritage Stoneware Square Dish (Cherry Red) Can you make this ahead of time and store in the fridge until baking? Your email address will not be published. FOR APPLE FILLING ","position":7,"name":"Cool completely before cutting into squares. Instructions Just click. How to make the apple pie crumb topping. But there\u2019s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Do NOT use softened or room temperature butter. When I first tried this recipe I proceeded with caution, not to get my hopes up too much, but it honestly blew my expectations out of the water. The bars can be brought to a gathering or individually wrapped as gifts to lift someone’s spirits and to serve up and share with ease. Get the Vanilla Ice Cream ready, this one’s going to be a hit. Refrigerate leftovers for up to 3 days. In a small bowl, combine the flour, both sugars, cinnamon and butter. They have classic apple pie flavor from the apples, cinnamon, and butter, and smell so good when they’re baking in the oven. Apple Pie Bars are easier than apple pie and just as delicious. Add the FINE crumb mixture to the pan and press down, make it firm and then place in the oven for … Bake for 35 minutes or until topping is a light golden brown. Apple Pie Bars With Crumb Topping These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. In a small mixing bowl, whisk together the egg and vanilla bean paste until combined and add the egg mixture to coarse crumb mixture and mix to bring the dough together. Crust. Add the egg mixture to coarse crumb mixture and mix (you may want to use your hands) to bring the dough together. Add lemon juice and vanilla and toss to coat. baking dish. 1/4 teaspoon salt Take remaining topping and add 1/4 cup oatmeal, 2 tbs margarine and brown sugar. Next, in a medium bowl whisk flour, sugar, baking powder, and salt, then add cold cubed butter and, cut the mixture together until it resembles coarse crumbs. I love to use vanilla paste when I want the flecks to “shine through” like in a frosting or ice cream, and you can certainly use it in this recipe as well. Required fields are marked *. In a large bowl, toss the apples with 1 teaspoon of the lemon juice. This recipe can easily be doubled and baked in a 9 x 13-inch pan. These apple bars feature a yummy almond flour and oat crust, which also becomes a crumbly streusel topping. / I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! This post may contain affiliate links. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Preheat oven to 350°F. Cut in shortening with pastry cutter. Add the apples with their juices, and cook for 10 minutes … 2 cups (about 3 medium-size apples) chopped Honeycrisp Apples UNITS: US. The flavors in this rival that of even the best apple pies I’ve had. 1 egg Take care. ","thumbnailUrl":["https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--iLjA14nq--\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\/v1600778077\/tsvznyfpfjy9uktsfhf3.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--vrwPHRyS--\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\/v1600778077\/tsvznyfpfjy9uktsfhf3.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--f9FlpIoC--\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\/v1600778077\/tsvznyfpfjy9uktsfhf3.jpg"],"contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/qynwfbq1ratjuqaynpmu.mp4","duration":"PT109S","uploadDate":"2020-11-25T20:13:44+00:00"},"keywords":"apple, apple pie, pie, bars, dessert, crumb topping","nutrition":{"@type":"NutritionInformation","calories":"276 calories","carbohydrateContent":"42 grams carbohydrates","cholesterolContent":"48 milligrams cholesterol","fatContent":"11 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"177 grams sodium","sugarContent":"22 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"12"},"url":"https:\/\/tidymom.net\/apple-pie-bars\/"} If you’re looking for even more inspiration check out the fun little group I created on Facebook, I’d love for you to join in! 1 1/2 cups all-purpose flour ","position":1,"name":"Preheat oven to 350\u00b0 F. Lightly grease an...","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_1"},{"@type":"HowToStep","text":"Place diced apples in a large mixing bowl. Combine cinnamon and sugar in a small bowl and sprinkle over crumb topping. Add cold cubed butter and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs. I’m not sure, I have not tried that. Thank you! and what is fall without apple pie?? They are always worth it in the end, but I always wish I had an easier recipe. 1/2 teaspoon vanilla bean paste READY IN: 1hr 25mins. The cold temp of the butter is very important to make the crumb topping correctly. Total Time: Apple Pie Bars are easier than apple pie and just as delicious. Set aside … Fall is certainly here. © TidyMom After the apple pie … 1/4 teaspoon cinnamon Quick recipe for a delicious bar made with cake mix and pie filling. 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