With plenty of home-grown chillies like Jalapeno, Poblano, Serrano, Habanero and Ancho, it’s hard to find any food in Mexico that doesn’t contain a hot after taste. But for something more commonplace, have Mexican Tacos prepared by ladling a spicy meat mixture along with beans and rich salsa onto a flat, soft, white tortilla flatbread. Spice World: 10 Top Countries for Curry April 3, 2012 6 eating & drinking cheap eats, Curry, street food, thai food; Today’s guest post comes from cheapflights.com.au, the cheap flights meta-search engine. North Indian food, as we know it today, was born out of the fusion of the Indian cuisine and Persian food that the Mughal rulers brought with them. Photo Modified: Flickr / Ruocaled / CC BY 4.0. In these countries, per capita consumption grew steadily from 2007-2015. Sweetish yet blistering Scotch bonnet peppers are responsible for the heat in many Caribbean dishes, including the ever-popular jerk chicken. Among the leading consuming countries, high levels of per capita consumption were recorded in Viet Nam (X g/year in 2015) and Malaysia (X g/year), significantly higher than the world average of X kg/year. The famous fast food brands as KFC, Pizza Hut, McDonald, King Burger, Subway, etc. Red chili peppers are considered to be the most popular spices in the world. Burgers are a staple in most restaurants across the US, and in many countries all over the world. There are many people who state that spicy food can satiates the taste bud and can also speed up the metabolism as the body temperature rises. Whether you’re the type of seasoned spice-adventurer that seeks out the ghost pepper or you just enjoy a little kick to your food, we have the list for you. Malaysia is multicultural and has foods from all over the world, a majority being foods from China, India, Korea and Thailand, countries with the spiciest food. India tops the list of food countries that have mouthwatering, finger licking and more than often spicy vegetarian foods. Indian food – frequently named the best cuisine in the world – combines several spices, resulting in rich curries with a delicious, spicy pepper taste. Spicy food is not ubiquitously beloved across the vast regions of China, but in the provinces of Hunan, Sichuan, Yunnan, and Guizhou, you’d better be prepared for some of the fieriest foods in the world. There are people from North and South, East and West, and in all the regions people use red and green chillies to help enhance the flavours. Parts of China have food preparations that are spicier than the rest, like the Sichuan province, for example. Sri Lanka. First, sip the liquid from the shell. Chili powder has been proven to be extremely good for people who suffer from heart ailments. There's also a spicy tom yum soup, phaal curry, and Wiggum chili, which is said to cause hallucinations. Restaurant Food Choices To Fuel London Personal Training Sessions, Countries that have the spiciest food in the world. This interactive was built in conjunction with National Geographic’s Future of Food series.. This south-western part of the country is known for infusing dried chillies, oil and its very own special Sichuan peppercorn into every dish to give it that zing that will keep only the most hard-core spice lovers coming back for more. Also we can’t forget the rice, it’s one of the fundamental products of Indian dishes as well. Foodies across the world know that handling spicy food is not a cake walk. Spices prevent our food from spoilage and thus; Countries with a hotter climate have comparatively spicy cuisine; North Indian cuisine is one the world's most spicy cuisines. Spicy food is popular all over Malaysia with Malaysian cuisine exhibiting heavy Chinese and Indian influences. Different regions of Bolivia have spicier local cuisines than others, with the high-altitude Altiplano region enhancing cuisine with a variety of spices. You also probably know about aji pepper —a basic ingredient used to give many dishes that extra spicy kick. Eating spicy food makes you sweat, and sweating makes you cool down faster than if you eat cold food. Chiles are a basic ingredient in most Mexican foods. Countries that eat the Most Spiciest Food in the World. I want to live in the cheapest places in the world because I want to experience them! While a lot of American food is free of hot spice, many Americans do love spicy food, and that is evident in one of the most popular American foods around: Buffalo wings. Dishes like laksa are known for including large amounts of hot chili peppers. It’s often known in the world of chilies as one of the most flavorful of the hottest peppers. Photo Modified: Flickr / Naotake Murayama / CC BY 4.0. I don’t know about the least, but in Argentina the food is basically never spicy. Foodies across the world know that handling spicy food is not a cake walk. They’re a big fan of homemade white cheese called paneer and every dish always goes well with naan bread. Photo Modified: Flickr / Jeff Allen / CC BY 4.0. These foods literally bring the heat; they are spicy, crunchy, chewy, slippery, sour and salty all in one. Aji de Gallina is a popular Peruvian stew for cold winter days made with chicken and spices, and Lomo Saltado is an Asian-Peruvian fusion dish consisting of stir-fried beef, tomatoes, red onions, and aji amarillo (yellow chiles). If you’re in South India, you’ll want to try chicken 65, a Chennai favorite; nobody can pinpoint why it is attached to the number “65,” but one theory is that it needs to be cooked with exactly 65 hot chile peppers in order for it to get its flavor. One of their spiciest food is Kottu rotti. They have most definitely built up a tolerance to spicy foods. Bosland said, "I think it's because the chile is so hot, you give up the ghost when you eat it!". We are dedicated to providing you spicy lovers with the ability to grow all of these insanely spicy peppers in your own backyards. Luckily, the potatoes, rice, and coconut milk usually served alongside the dish gives your tongue a little relief. In other words, the country’s entire cuisine is very spicy — especially in the northeastern Thai region of Isaan. Top Avocado Consuming Countries in the World. People who enjoy spicy food are the few who understand the magic of flavours. Pique a lo Macho denotes a plate piled high with beef, sausage, onions, boiled egg, and locotos (spicy peppers), while papas rellenas are fried and stuffed mashed potato balls made with an oft-spicy flour batter. Recognized by the Guinness Book of Records as the hottest chili pepper in the world, the Bhut Jolokia, also known as the most referred to pepper in this article -- ghost pepper -- it makes this dish "dangerously spicy" and the perfect number 3 candidate on our list. Which country has the spiciest food? For the best and most authentic spicy Malaysian food, visit the Madras Lane Food Stalls in Kuala Lumpur. At the other end of the spectrum, many of the world's poorest countries eat very little meat. Photo Modified: Wikimedia Commons / Flixtey / CC BY-SA 4.0. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. You could ask for food which could be plain and normal in temperature but the accompaniments tend to be lava hot. Photo Modified: Flickr / Freshly Diced / CC BY 4.0. Spicy food is rich is chemical capsaicin which can lead to sweating which is also somewhat related to workout. It doesn’t hurt that chiles are an endorphin-boosting aphrodisiac, either. Event the medical science has proved that these fast food items are unhealthy but still love them. So, I decided to come up with it myself. Here are 15 of the world’s spiciest countries, along with which dishes to seek out once you get there. The country has some of the spiciest cuisines in the world. According to medical experts, spicy food … There are ways to circumvent spicy food at Thai restaurants in the U.S., but it is a lot harder to do so in Thailand. I searched online, in academic databases, but found nothing. Boil it and serve with chili vinegar, and you have balut, the street food of discerning Filipinos. Those who didn't eat spicy foods regularly were less hungry and had fewer cravings for sweet, salty and fatty foods. Thinking of “hot” food, then consider Thai cuisines. Those who love spicy food completely understand the magic of flavours. One of the spiciest dishes in Malaysia is the Otak Otak. Save my name, email, and website in this browser for the next time I comment. We weren’t Japan first-timers when we spent two weeks in Osaka in 2016, though it was our first time eating our way through the country’s snack food capital. Thai — The hottest food in Thailand comes from the northeast region west of the Mekong River called Isan. This ingredient is used in many Ghanaian dishes, like peanut soup, shrimp pepper soup, and goat pepper soup. On its own, it’s spicy enough that the sauce seems like it is daring you to turn up the heat, and spicy food lovers like yourselves most certainly will. Here at PepperHead® we have been growing these “super hots” for over 15 years and have grown and eaten every pepper on this list. Despite being an isolated island thousands of kilometres away from the United States, the average Australian diet is heavily influenced by what's produced in America. 1.Tom Yum - Thailand . Som tam -- the popular green papaya salad is sour, extra spicy, sweet and salty. Get to know about the countries with the most Spiciest Food culture and cuisine. Bhutan. It’s vegetarian because their meals do not include beef, considering that cows are sacred for them. Travel to these 15 countries for the ultimate spice adventure, ID 148612933 © Erlantz Perez | Dreamstime.com. Dishes like pork vindaloo, neua pad prik, jerk chicken, and the Sichuan hot pot are among the spiciest. Jamaican Jerk Chicken is one of the best spiciest dishes. Colombians prefer fresh food and therefore consume products harvested directly from the farm without undergoing any form of process. Their cooking methods are mixed in which some are traditional, and some of them are latest. The food in Bhutan, a small kingdom bordered by India and Tibet, is so spicy that the national dish, ema datshi, consists solely of chiles and cheese; it is usually served with rice. According to research conducted at Cornell University, one reason for this is that spicy food helps fight off food-spoilage microorganisms and foodborne bacteria. I went with a liberal definition of culture – one that, personally, I find offensive as a South Indian, but, considering the Eurocentricism which dominates academia, I … TOP TEN COUNTRIES THAT EATS TOO MUCH JUNK FOOD- HIGHEST FAST FOODS CONSUMPTION RATES . If you’re really brave, try the Pozole. A good place to try the hot, spicy, and cheesy ema datshi is Plums Café in Thimphu. (South Asian Countries have the spiciest foods) I am a total spice wuss. Cilantro, parsley, and chives are the most popular spices in the country. In most Mexican dishes, the type of chile used gives each specialty its primary flavor, be it habanero, ancho, poblano, serrano, or one of many others. This is a country which makes some of the best spiciest recipes with the goat. According to FAO consumption index out of a total of 172 countries, most of the developed countries are at the top with most of the countries in the developing world being at the lower bottom. If you’ve been to Peru, you probably know about the deep and unique flavors combined in most of the country’s iconic dishes. Ghana, like many West African countries, has a cuisine highlighting spicy stews and condiments. One of the greatest joys of travelling is trying different types of food. There seem to be 3 leading theories about this, and the real reason is probably some combination of the three: 1. According to the BBC, chiles in Bhutan are considered vegetables, rather than flavor enhancers. Duff’s Famous Wings, which has various locations in New York and Canada, and one in Texas. It is also common for the natives to sprinkle powdered chili on fruits especially pineapples and mangoes along with lime juice. Click here for a delicious jerk chicken recipe you can make at home. 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