It is a staple in Armenian/Middle Eastern kitchens, and go to meal when there’s nothing else. We love labneh. All Rights Reserved. You can put it on toast with nuts, spices, and honey, or top it with poached eggs and chili oil to get a modern twist on Turkish eggs. Use as a dip for sliced veggies, warm pita wedges, or grilled flatbread. This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside. Drizzle with olive oil and add fresh herbs and sprinkle with spices. To make the dip, spread out the labneh into a shallow bowl or plate (you should have about 2 cups). Cooking Light may receive compensation for some links to products and services on this website. Step 3: Eat up! Drizzle a bowl of it with olive oil, sprinkle it with za’atar and serve it with pita wedges or crudités. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The Most Creative Ways To Eat Your Homemade Labneh Labneh is a delicious traditional dip that has been part of Middle Eastern cuisine for centuries. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Spread on toasted bagels or slices of good bread, drizzle with olive oil, and sprinkle with herbs, spices, “everything bagel” seasoning, or. Photo: Hector Manuel Sanchez. Labneh is a strained cheese originating in the Levant. Purchased labneh typically uses whole-milk yogurt, but we lighten things up a bit by using low-fat. Place in a clean jar and cover with a 70:30 mix of olive oil and high-quality … Add any additional … Take freshly made yoghurt (ideally made from raw milk) and mix in a sprinkle of salt. It pairs well with eggs, veggies, chicken, or even pickles. Remove the labneh from the cheesecloth and store it in an airtight container. Ad Choices. Spread some labneh on a bagel, or add a creamy tang to homemade hamburgers. To revisit this article, select My⁠ ⁠Account, then View saved stories. … Here are a few ideas to get you started: Dot it onto a salad, like my Bright Spring Salad or Mediterranean Chickpea Salad. Spread on toasted bagels or slices of good bread, drizzle with olive oil, and sprinkle with herbs, spices, “everything bagel” seasoning, or togarashi. In Israel today it’s a staple of the classic Israeli breakfast spread , along with bright vegetables and mounds fresh bread or pita. Use it literally any way your would use sour cream. When using preserved lemons, scoop out the insides and only use the peel. It is eaten with pita bread for breakfast but can be served with pita chips as an appetizer spread. To revisit this article, visit My Profile, then View saved stories. Don't have time to make your own? Muesli Toast with Labneh, Hazelnuts, and Honey, Grain Salad with Puffed Red Quinoa and Labneh. Top oatmeal with it and drizzle with maple syrup. I normally eat my labneh recipe with zaatar, olive oil, and salt sprinkled on the top as a dip. Cut a large square of cheesecloth or muslin (calico) (around 15 inches or 38cm in diameter). Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). It is popular for breakfast in the Middle East. Datassential called it one of the top 10 flavors to watch this year, and we think it’s earned a rightful place on the list. Sent by Linda Editor: I love scooping it up and eating it with toasted pita bread, though I’m sure there are a lot of other interesting ways to eat it. Congratulations, you just pulled off the easiest recipe for homemade cheese! Traditionally, labneh is served as part of a mezza (or meze) spread, made up of dishes like hummus, baba ghanoush, falafel, stuffed grape leaves, and lots of pita. You can also sprinkle some za’atar on top. The fashionable Lebanese ingredient is expensive to purchase, but it’s thankfully ridiculously easy to make. 4. Muesli toast with labneh, hazelnuts and honey. Offers may be subject to change without notice. When using preserved lemons, scoop out the insides and only use the peel. Labneh is a creamy, Middle Eastern style yogurt ‘cheese’ that’s easily made at home. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Be sure to start with regular whole-milk yogurt, not Greek yogurt. A drizzle of olive oil makes this spreadable dip ultra-luxurious. It’s tangy like plain greek yogurt is but with much more substance – almost like a fresher tasting version of cream cheese. Leave it to strain for 24 hours. A dollop or two of labneh adds a rich creaminess to this good-for-you anytime meal. Add them to green or grain salads or sub them for mozzarella in a caprese. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Eating healthy should still be delicious. Salt and pepper. We like to use labneh in both sweet and savory recipes. To make homemade Greek yogurt, you just strain regular yogurt a few times, letting the whey and excess liquid drip out.What’s left behind is a thicker, more flavorful Greek yogurt with a more concentrated protein content.. Strain regular yogurt even longer, until it loses most of its liquid, and you’ll have an even thicker, denser yogurt-cheese—known as labneh … I love using it in smoothies, as a meat brine, as an addition to water for cooking grains, or in places where I'd normally want an acidic kick, like cocktails or sauces. Does anyone have suggestions? It makes a great alternative to sour or cream cheese. Labneh (also known as labaneh, lebnah, or labne) is a soft cheese made from salted strained yogurt that’s been drained of its whey. Creamy labneh stands in for mayonnaise here. A hearty serving of labneh to eat with these skewers is a must. There are so many recipes with labneh that can also be used in place of mascarpone cheese in cheesecake or dessert recipes. this link is to an external site that may or may not meet accessibility guidelines. ”Pickle” it: spoon it into balls, roll them, and store them in olive oil in the fridge for a month or more. Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine.You may see it spelled lebneh, lebnah, labaneh, labane, labne, or labni.At about half the fat and calories of standard cream cheese, it's a healthier alternative. To give labneh as a present, or to preserve it to take on holiday, roll mini balls of curd in a mix of dried herbs and dried chilli flakes. Simply mix in garlic, roasted red pepper. The word labneh is derived from the word "laban," which means white or milk. Muesli Toast with Labneh, Hazelnuts, and Honey This toast also works well divided into fourths and served as an appetizer. The name labneh is native to the Middle East, but strained yogurt varieties are found in numerous other countries and regions such as Greece, Turkey, Cyprus, Central Asia, the United States, Mexico, and the United Kingdom. Here are a few simple recipes that you can try at home to help get you started: Labneh with Olives, Pistachios and Oregano Grilled Eggplant and Lemons with Garlic Labneh Olive Oil Cake with Labneh and Figs Shawarma-Spiced Beets with Garlicky Labneh Slow-Roasted Sweet Potatoes with … Labneh is amazing in so many meals and dishes. 3. Spread it on bread, bagels, or fresh pita. If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture. Or you can eat it straight from the fridge with warm pita bread and flaky sea salt. The best way to eat it is to mix or top it with dried herbs such as crushed Aleppo red pepper and dried mint leaves, and top it off with good olive oil. Make-your-own labneh! Try the creamy labneh … My childhood way of eating labneh was as a sandwich. 13 Delicious Ways to Eat All the Labneh Herbed Labneh with Preserved Lemon. All rights reserved. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. It’s also … Sautéed Greens with Labneh and Pine Nuts. Great for … At first I was worried that the labneh would disintegrate in the oil, but I was … Cooking advice that works. 1. Use labneh on your sandwiches in place of butter to add an exciting twist. Use as a dip for sliced veggies, warm pita wedges, or grilled flatbread. Now, over the years I’ve made some amazing labneh sandwiches. My preference for dipping is fried pita chips or regular pita bread. Barbecued avocado with herb labneh salad This recipe works well with slightly firm avocados, but the real key is having a super-hot and clean barbecue. Commonly found in Middle Eastern cuisine, labneh can be enjoyed as a dip, spread, or rolled into balls and served with warm pita bread. Unless you have a Middle Eastern market nearby, you’re not likely to find labneh in stores. Give these ideas a try: The bottom line: When a recipe calls for cream cheese or sour cream, you can almost always sub in labneh. Oh, the possibilities are endless. Labneh is great in salads, as award-winning restaurant Bistrot Bizerca has shown with its delicious summer beetroot salad. Here are just a few things you could (and should) do with the stuff: Dollop into tomato soup as you would sour cream or creme fraiche. Q: A friend gave me a container of labneh. And we especially love these labneh recipes. These garlicky greens make for a satisfying side dish. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? 1. Dark-meat chicken is the best for grilling. Credit: It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients. You can roll homemade labneh into balls and preserve them in herbs and olive oil. But we can eat labneh as a snack on its own or as part of a lighter main meal. This thick and creamy spreadable “cheese” is a Lebanese staple made by straining yogurt. Grain Salad with … The longer you strain it, the thicker it will get. All you do is strain plain, full-fat yogurt for 24-hours until it’s rich and soft like cream cheese. Luckily, it’s incredibly easy (and cheap) to make at home. Make a well in the center with the back of a spoon for the olive oil. Labneh vs Greek Yogurt. Dollop it onto any homemade pizza, such as the Pizza with Apples, Leeks, and Lemon Zest Labneh … I don’t know what to do with it. Use it as a base for a super bomb onion dip. Doctor up a thick Greek yogurt for a similar texture and taste. Drizzle with honey and serve with dried or fresh fruits and walnuts or pistachios. How to Enjoy Labneh Once the labneh is made, there is almost no end to its uses. in all seriousness this recipe came about because it seems with each of my pregnancies labneh is all i’ve wanted. Cooking Light is part of the Allrecipes Food Group. However, both of these foods are extremely delicious and I would recommend them both. Think of it as a less-tart version of cream cheese, but with more protein and fewer calories, fat, and sodium. Spread some labneh on a plate and sprinkle with nigella seeds or chopped fresh herbs and serve with olives, sliced cucumber and fresh or toasted bread. 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Dipping is fried pita chips as an appetizer spread to find labneh in both sweet savory! In place of mascarpone cheese in your fridge for instant snacks and meals butter to an! Two-Part cooking technique adds layers of texture—a creamy inside and a crisp outside nearby... Onion dip or pistachios plate ( you should have about 2 cups ) drizzle with olive oil sprinkle! `` laban, '' which means white or milk as part of a lighter main meal strained yogurt and a! As a sandwich like you would mayo or goat cheese and dishes chips as appetizer.