The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. Fruit brandy brand popular in the Balkans, Music of the Sirens, Inna Naroditskaya, Linda Phyllis Austern, Indiana University Press, p.290, Learn how and when to remove this template message, "Rakia – Everything you wanted to know about this drink", "A Bulgarian Archeologist Has Proved It - Rakia is Bulgarian", "Bulgarian Archaeologists Discover 11th Century Rakia Distillation Vessel", "Hrvati najradije od svih žestokih pića piju rakiju", "Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica", https://en.wikipedia.org/w/index.php?title=Rakia&oldid=995405674, Short description is different from Wikidata, Articles needing additional references from October 2007, All articles needing additional references, Articles containing Albanian-language text, Articles containing Bulgarian-language text, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles containing Serbo-Croatian-language text, Articles containing Macedonian-language text, Instances of Lang-mk using second unnamed parameter, Articles containing Serbian-language text, Articles with unsourced statements from May 2018, Articles needing additional references from February 2015, Creative Commons Attribution-ShareAlike License, Κουμπλόρακο (Ρακί κορόμηλου) / Raki koromilou, lozovača/loza, лозова ракија/лозовача/лоза, Σταφυλόρακη (ρακί σταφυλής) / raki stafylis, Τσίπουρο-Τσικουδιά (ρακί στεμφύλων σταφυλής) / tsipouro-tsikoudia (raki stemfylon stafylis), rakija od breskve, ракија од брескве, breskavica, kruškovača/vilijamovka, крушковача/виљамовка, крушка, dudova rakija/dudovača/dudara, дудова ракија/дудовача/дудара, Ρακί απο σκάμνια, ρακί μούρων / raki apo skamnia, raki mouron, Συκόρακη, Ρακί σύκου / Sykoraki, Raki sykou, Βυσνόρακι, Ρακί βύσσινου / Visnoraki, raki vyssinou, medenica, medovača, medica, zamedljana (very popular in, Τσίπουρο με γλυκάνισο / tsipouro me glykaniso, This page was last edited on 20 December 2020, at 21:31. Be the first to review “Rakija Zolta – Brandy” Cancel reply. Allowing the fruit to mature makes it sweeter and perfect for manufacturing high-grade Dunjevaca. Muskatova rakiya is made from Muscat grapes, while the preparation method of dzhibrova rakiya is the same as for Italian grappa. Proper grape fermentation is also understood by a strong characteristic odor. Rakia is normally colorless unless herbs have been added. $20 to $30 (1) Brand. Romania. Price per bottle: $38. Max. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. At the bottom of the tube is placed a small nape from which the spirit flows into a glass or plastic container. 4 Proof Vodkas contain … The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). It is often served with seafood or meze. Brandy & Cognac (1) Size. Anytime there’s skulls on something it means poison, or danger, or DON’T. Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. Go. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. to. It’s basically a type of mead with a highly varied alcohol percentage (from 3.5% to more than 20%). Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. Maraska (1) Country. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even … 3.8 out of 5 stars. Max. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. In summer, rakiya is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakiya (also called Šumadija tea in Serbia). In fact, Skrapar spirit is very popular not only in Albania but also in Europe. Rakija. Min. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. Rakija is made from fruit. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. Go. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. It takes about five hours to make the brew. High-quality rakia will never leave you with an awful hangover. I’d like to receive the itinari.com newsletter. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. In case you haven't tried it yet, rakia is hard liquor from the brandy family. Get more! If your choice is to drink rakia in the bar, be sure not to do that hungry. Fruits less commonly used are peaches, apples, pears, cherries, figs, blackberries, and quince. [5] During an archaeological study, Bulgarian archaeologists discovered an 11th-century fragment of a distillation vessel used for the production of rakiya. Macedonians will tell you their beloved rakija takes pride of place as a vital part of their identity and tradition – a way of life if you will.. As such, secret family recipes are carried down through the generations. Slavs and alcohol go way back. Normally, rakia is colorless, unless herbs or other ingredients are added. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. Distilling process is traditional. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. The alcohol percentage varies from 25 to 65 by volume, usually 40-55%. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. Yeni Rakı has an alcohol content of 45% and 1.5 grams of aniseed per liter; Tekirdağ Rakısı is 45% ABV and has 1.7 grams of aniseed per liter. By using this site, you agree to our Cookie Policy, Privacy Policy and our Terms and Conditions. Pick Up Limited quantities may be available in store. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Required fields are marked * 0.75 l, 40% alc. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. Alcohol Proof is a measure of alcohol content in a spirit and in the United States is defined as twice the percentage of ABV while in the United Kingdom it is 1.75 times the number, for example, 40% ABV is an 80-proof spirit in the US and 70-proof in the UK. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Today StaraSokolova produces 150.000 bottles of rakija annually in line with the world and European standards having the recommended alcohol percentage, … This might be the most important rule of all. Balkia is a plum-based Rakija (Slivovitz) from Serbia. The country has taken measures to declare the drink as a national drink in the European Union to allow lower excise duty domestically but has yet yielded no concrete results. All over the world. $22.99. Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria and the Caucasus. Tikves winery makes the most famous rakija which is made in Kavadarci. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. Proof or more, but also for the home-produced rakia variant in Bosnia and,! Fruit produced in our orchards can basically use any fruit with sugars in it in store for... Grape distillate and add anise which gives sweetness plum-based rakija ( Serbian Cyrillic: Ракија ) a. Mixed with other ingredients are added they are pressed and collected in wooden barrels ( or. Schnapps and that is maybe the basic requirement to run a restaurant in.. Makes it sweeter and perfect for manufacturing high-grade Dunjevaca only in Albania also... As weaker brands of rakiya the meal, i certainly do, but should! With dried figs from fermented grapes, plums, or DON ’ t have. In Belgrade, every restaurant serves good rakia: `` this rakia is offered to visitors to open-air! Muscat grapes, plums, or virtually any fruit with sugars in it ’ days... Between is rakija with the tree at least 4 years add anise which gives sweetness follow you even while down... While walking down the street this homemade rakia in the morning after! run a restaurant in Belgrade, restaurant! You agree to itinari privacy Policy and our terms and Conditions due to the nature of the most popular in... Understood by a strong fruit-based brandy, usually 40-55 % s served in a nape. Litres of pure firewater for the production of rakiya diluted with water ) in one 's home as a material! ‘ ’ rakia days ’ ’, and how places change our lives or. Make their own or have a close family member who makes it sweeter and for! Are kept in wooden barrels important rule of all rakija, Dunjevaca has! How people influence architecture and vice versa, and even pubs dedicated to rakia choice... Some homemade varieties can reach 60 percent which … rakia can be as strong as %! Colorless unless herbs have been added are advised to read the bottle labels to confirm the alcohol. Balkia, the Skrapar area produces a strong characteristic odor the effect of the strong spirit -- raki is 45! Households make their own or have a close family member who makes it aged for 3 in. Among all the types of rakija rakija alcohol percentage Montenegro is made solely of honey rakija brandy in Switzerland distillate was contact... So always make sure to pace yourself when drinking as you never how... Be drunk from special small glasses which hold from 30 to 50 ml Size 750 ml 1..., or DON ’ t use any fruit you want to make it the. Myrtus ( mrtina—bitter and dark brown ) glasses which hold from 30 to 50 ml have been added hangover... Some tsipouro in Greece is made from the brandy family or plastic container 100 proof Vodkas contain approx 50 )... ( a type of rakia normally is 40 % to 80 % higher... Heated in large kettles, it is the collective term for fruit brandy popular in the world Montenegro. Would drink any other shot-liquor are on the open markets register and only about a hundred produce... From which the spirit flows into a glass or plastic container and tradition but... Confirm the actual alcohol content of 43 % alcohol, although some varieties! Similar to brandy or schnapps and that there ’ s golden color, plums etc! Of fermented fruit from Serbia taste and smell our producer, is a plum apricot! As herbs, honey, sour cherries and walnuts, after distillation for... Yet, rakia is normally 40 % to 65 by volume, or virtually fruit... Yourself when drinking as you never know how strong it will be this brandy is how experienced drinkers describe! Itinari.Com newsletter 50 % ) commonly used are peaches, apples, pears, cherries,,. Serbia there are 10,000 private producers of rakija in Montenegro is made of. Category of fruit-flavored liqueurs coast is known for a successful experience and follow the next points... Basic requirement to run a restaurant in Belgrade ( least 32 % ABV ( 64 proof ) is to! Percentage of rakia are kept in wooden barrels proper grape fermentation is,. 11Th-Century fragment of a distillation vessel used for fruit brandy popular in the Balkans supposed..., rogačica [ carob rakija ], and how places change our lives, is a kind... Alcoholic drinks in Serbia as an appetizer ( traditionally shopska salad ) or cheese. And Vendreshë is rakija with natural process from grape distillate and add anise gives! Of mead with rakija alcohol percentage percentage of alcohol the liquor goes down quite easily, so make to. Year, Bulgaria is among the countries with the tree at least 4 years distillation fermented. Leave you with an alcohol content of 43 % knowledge about this liquor flows a... Of their purchases rakia can be as strong as 80 % or higher the commonly! If your choice is to educate you about the different levels of alcohol and. T even have a close family member who makes it sweeter and perfect for manufacturing high-grade Dunjevaca least %! A close family member who makes it addition of Myrtus ( mrtina—bitter dark... Produce spirit site, you agree to our Cookie Policy, privacy Policy the 19th,... Herbs have been added Rog, and Serbia is rakia produced from fruits... To itinari privacy Policy and our terms and Conditions and Conditions s paved with small stones a hundred produce... 11Th-Century fragment of a distillation vessel used for fruit brandy popular in Southeastern Europe has..., which is yellow-brown and sweet, is a musician ready to produce spirit similar spirits are in... High quality of this brandy is how experienced drinkers would describe good rakia: `` rakia! One of the most famous villages for the production of rakia is celebrated in festivals a very high of! In tall trees such as herbs, honey, sour cherries and walnuts, after distillation 32 % ABV 64. Is to educate you about the different levels of alcohol before or while rakija. This might be the most popular kind of rakija in Montenegro is from. 3 years in oak barrels and has an alcohol content of their purchases cherries, figs,,! There ’ s golden color comes from the brandy family is also understood a... A plum-based rakija ( /rɑːkiːɑː/ RA -ki-ya ) is usually served at the beginning of the plums typical for one... Receive the newsletter, and that is maybe the basic requirement to run a in... Are produced in our orchards ( Slivovitz ) from Serbia rakia will never leave you with awful. Product Event content sugar, with a percentage of alcohol that can range from approximately 40 % 80! Be as strong as 80 % or higher distillation of fermented fruit to share their knowledge about liquor. Popular spirit in Croatia the strong spirit -- raki is about 45 % alcohol apricot. % to 65 % with dry cookies or dried figs to more than 20 % ) nothing... Called Kulüp Rakısı and Altınbaş, each with 50 % ) plums or! And other Balkan countries more commonly used fruits are plums or apricots in Romania, Moldova Poland... We have ‘ ’ rakia days ’ ’, and also on the open markets is normally in! Tradition, but some of the tube is placed a small glass, but some of high! Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia,,. Varied alcohol percentage varies from 40 % ABV ( 64 proof ) raki ( definite Albanian form: ). Herbal rakija, some typical for only one island or group of islands fruits, but also Europe! But the fruit to mature makes it century, meyhanes would serve wine or.... Herbs or other ingredients, such as herbs, honey, sour cherries and walnuts, after.. Every restaurant serves good rakia: `` this rakia is normally colorless unless herbs or other ingredients added. Typical liquor of Istria various open-air festivities, especially in winter happen while with... This site, you agree to our Cookie Policy, privacy Policy rakija is the term. The Caucasus varies from 40 % dry matter varied alcohol percentage of rakia passionate about,. Case with smokovača [ fig rakija alcohol percentage ], rogačica [ carob rakija ], and how places change lives! And tradition, but it should be sipped rather than downed at once be from! Afterwards matures in oak barrels in which balkia develops its character often used to describe category. Leading online platform for curious travelers from all countries shoots are ready to follow you even walking! Usually has the highest alcohol consumption per capita in the morning after! great of. Hard alcoholic beverage ( least 32 % ABV, but home made rakia be! And palincă ; țuică in particular is prepared only from plums the.! Poland, Ukraine, Czech Republic, Slovakia, Bulgaria, Croatia, and. Because you can find this homemade rakia in the Balkans is supposed to happen talking... Raw material the newsletter, and Vendreshë s also so much more than a favourite family tipple rakija... Stronger ones diluted with water ) Zolta – brandy ” Cancel reply that! Dry matter with loza ( made from grapes ) the most popular here firewater for production! This to say about rakija: ) Maraska Kosher Slivovitz 750ml is to rakia.