Fold the uncovered dough over the rhubarb in an overlapping fashion, leaving some of the center fruit exposed. Suuuuper summery. It fills me with childhood memories of eating the tart crunchy stalks straight from the ground dipped in sugar, and of course of scores of delicious baked goods filled with it. Image of open, holiday, mince - 201020945 Rhubarb galette. This take uses premade pie dough and rhubarb, spring’s fleeting treasure. 4.6 from 5 votes. Allow to cool completely, then serve, preferably topped with a scoop of ice cream. Here’s how to make these beautiful Rhubarb Strawberry Mini Galettes Add water as needed to get the dough to stick and hold together. Gently form dough into a ball again, then roll out a second time (this folding = more flakiness!). Let sit for a few minutes while you roll out your pie crusts and preheat the oven. There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. Those big pieces of butter = flaky AF goodness. Cut into 1 1/2 inch pieces. Wrap tightly in plastic wrap and refrigerate for 1 hour. Summery. Whisk together granulated sugar, lemon zest, remaining 3 tablespoons flour, and remaining pinch salt in a bowl. Spoon filling into center of dough rounds (about 1/4 cup each), leaving a 3/4-inch border. Brush the dough with milk, then sprinkle the dough and filling with sugar. This one has amaretti crumbs. This site uses Akismet to reduce spam. You don't want it too wet, but you don't want bits of dry flour either. This crust is not only delicious and buttery, as the best crusts always are, but it’s insanely flaky. Log in, Pinky Promise (Disclosure & Privacy Policy). Mix the rhubarb, sugar, lemon juice, cinnamon, cornstarch and vanilla in a large bowl. So glad they turned out for you and you enjoyed them. This one has a cool shape and ricotta. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… There’s just nothing better. I just found some fresh rhubarb on sale – ours isn’t ready yet – and I am so happy to have found a new recipe for these! Allow galettes to cool before serving. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going … Fold edges of dough into the center. You can also subscribe without commenting. Brush edges with eggwash and sprinkle with caster sugar. Add sugar and … These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. Make the most of rhubarb season! Brush the dough with egg wash and sprinkle with turbinado sugar. ©2020 - Jamie Beebe and northernginger.com - All Rights Reserved. Brush edges of dough with egg. This beautiful vegetable is delicious and just perfect in desserts. Directions. In mini form, they are the perfect spring recipe." Here I’m giving you the ingredients for two mini galettes but of course you can double or triple them and bake a big one. On a lightly floured surface, roll out pastry 1/8 inch thick. This rustic tart is wonderful served warm with vanilla ice cream. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. The beauty of the galette … Notify me of followup comments via e-mail. Combine the flour, sugar, and salt in a large bowl. Arrange strawberry-rhubarb mixture on top, fold edges of galettes up over the filling to create a border. Strawberry rhubarb galettes are busy momma friendly and definitely kid approved! Cold butter = flaky crust. Just roll out buttery dough, pile filling in the center, fold the edges in, bake, and voila! Remove from oven and place cookie sheets on cooling racks. It’s genius – and not nearly as complicated as you’d think. Rhubarb Galette. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. Place a section of galette dough on a floured surface and roll into an 8-inch round. So while you roll out one round of dough, keep the rest in the fridge. Leftover galettes will keep in an airtight container at room temperature for about 2-3 days, but they are at their flakiest on day 1. Cut in the butter until the largest pieces are pea … Apr 15, 2016 - It's been a little quiet on this blog lately. Something this basic really highlights a flaky, buttery crust in a major way. Combine the flour, sugar, and salt in a large bowl. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. Happy Saturday friends! Using … No need to line a tin – the beauty of making a free-form tart is that it is meant to look rustic and relaxed. Wrap it in plastic wrap and place it in the fridge for about 1-2 hours to harden. You want your pieces of butter to be roughly about the size of grapes, but flat. By The Good Housekeeping Cookery Team. Last weekend was a rather busy one with a very big birthday celebration. I’ve got one last holida, On the baking docket for tonight: my Grandma’s S, Need something deeply chocolatey for your holiday, In the Midwest, a cookie tray isn’t a cookie tra, New holiday recipe alert! Cut rhubarb stalks into 3 cm lengths, strawberries into bite size pieces. This time, you want your dough round to be about 8-9" in diameter. Don’t over mix or the dough will get tough. © 2020 Jamie Beebe and northernginger.com. Preheat the oven to 220 °C (425 °F). Wrap in plastic wrap and refrigerate for a least an hour, up to overnight. In this weeks video I show you how to master a super flaky pie dough and how to use that to make a super simple strawberry and rhubarb galette. I also like to include a quick fold when I’m rolling out my dough, to add a little more flakiness. Perfect for (socially distanced) summer potlucks with the neighbors. Let macerate for at least 30 minutes. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… Bake until crusts are golden brown, about 30 minutes. Strawberry Rhubarb Mini Galettes :: Simple Prep, Gluten Free, & Honey Sweetened! Transfer the rounds of dough back onto a work surface. I just roll it out as usual, then fold it in half, then in half again, then roll it out a second time. Transfer the rounds of dough back onto a work surface. This Rhubarb Galette is the perfect sweet-tart treat. Bake at 350? This one is thicker and barely sweetened. Add a T or two more water if your dough is still dry. These look amazing! I’d encourage you to bake up something sweet to share with friends and neighbors as we have the necessary hard conversations and work together toward a better future. He specifically wanted to watch me work with pie dough – his nemesis – and asked to make mini rhubarb galettes. Rhubarb Galettes recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen Melty butter = tough, chewy crust. Repeat to create all 6 galettes, placing them at least 1 to 2 inches apart on the baking sheet. I have stocked up my fridge and can’t wait to make some more gorgeous rhubarb recipes, so stay tuned. If your butter is getting melty while you’re mixing the dough, pop it in the fridge for a bit to chill it again before you continue. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. Okay my friends, it’s time to get baking. In a small bowl, combine sugar, corn starch, and cinnamon. You have personal-sized rhubarb pies. This strawberry rhubarb galette is so much easier to make than a traditional pie! So baking these personal vegan rhubarb mini galettes was a fantastic idea for a light treat. Yes, it’s so hard to keep the butter cool in this heat! If you’re making these on a warm day, keep your dough in the fridge whenever you’re not working with it. Crust recipe *slightly* adapted from Erin McDowell's All Buttah Pie Dough (I added sugar – otherwise, the flaky AF crust is all her genius idea…I'm just sharing the joy). In a mixing bowl, combine the sugar and vanilla and rub the two ingredients together using your fingers or the back of a spoon to thoroughly distribute the vanilla. With everything that’s going on in the world right now – COVID-19, horrific racially-motivated killings (many at the hands of those sworn to protect & serve), deeply-embedded systemic racism, and so, so much division and hatred – we could all use a little extra love. Jan 19, 2017 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … Sprinkle ice water over the flour mixture one tablespoon at a time and stir with a fork to combine until it starts to come together. Preheat oven to 400 degrees. Refrigerate galettes for at least 15 minutes. Roll each piece fairly thin, then fold in half, then in half again. Once all of your galettes are formed, place in oven and bake for 45-60 minutes, or until filling is bubbly and crust is browned nicely. Brush the crust with buttermilk or heavy cream and sprinkle with raw sugar. These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. This can range from 2 to 4 tsp. A revolution needs fuel, after all. Preheat the oven to 220 °C (425 °F). Repeat with the remaining 5 dough rounds. You can skip this folding part if you want – it’ll still make a great pie crust. Gather into a ball with your hands. Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … It’s strawberry season in Michigan! Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Divide the dough into four equal balls and flatten with the heel of your hand. They are easy to make and perfect for dessert or brunch! Drizzle rhubarb with honey. Serve galettes warm with vanilla ice cream and enjoy! Mini Rhubarb Galette, Rhubarb Galette, Rhubarb Pie. Just roll out buttery dough, pile filling in the center, fold the edges in, bake, and voila! Use either measurement. "A recipe for gorgeous rustic rhubarb galettes. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. Magical Mini Rhubarb Galettes My little brother (a mere 60 year old brother, that is) called me last week and invited himself over to my house so we could bake together. I must admit, I’never cooked rhubarb before and I’ve been missing a lot! Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. Required fields are marked *. 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. Fahrenheit for 30-35 minutes, or until crust is golden brown. Preheat the oven to 220 °C (425 °F). Want a great video tutorial for making pie dough? Drizzle cold water into mixture a little at a time, gently stirring with a fork or your hands until it all combines into a rough ball of dough. I had a hard time keeping the butter cool, because of the heat, but I figured it out eventually. Stir until well combined and all rhubarb pieces are covered in sugar mixture. Pie is always worth the effort though:) And great to know that the dairy-free butter worked too! Sprinkle your work surface with a bit of flour then roll out one of the pie crusts so that it's flat. Six servings of a tasty dessert recipe ready in 1 hour and 15 minutes. Your email address will not be published. I just made these: and they are absolutely delicious! Transfer the galette onto the parchment paper-lined baking sheet. I know they will be perfect…Thanks , Your email address will not be published. It was Mark's big birthday and it was a … So simple and delicious! Perfect for (socially distanced) summer potlucks with the neighbors. (Big chunks of butter = flakier crust). Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. The nice thing about galettes is that it doesn’t have to be perfect! Photo about Sliced rhubarb mini galette on white plate with glass of white wine. I’m talking almost puff-pastry-level flaky. Brush edges of dough with water, and sprinkle with sanding sugar. I had a leftover dough after making my Vegan Strawberry Custard Tarts in a freezer so whole process was super fast. Cut into 8 … And early at that! Mini freeform rhubarb pies with flaky, buttery crusts. Print Rate. Transfer to a parchment paper-lined baking sheet. All you need to do is pulse the gluten free galette ingredients until the mixture comes together. June 16, 2016. Then, pinch butter cubes into flour, leaving them in fairly large pieces. In a medium bowl, combine flour, sugar, and salt. Today’s bake - Chocolate Mint Snowball Cookies! To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. 10 minutes of prep is all you need to make this simple Rhubarb Galette. May 10, 2018 - In the world of baked goods, the galette is pie’s cool-kid best friend who always shows up rocking seasonal fruit and an effortlessly chic golden-brown, rustic crust. Reduce heat to 375 degrees, and bake … Bake galettes until crust is golden brown, about 30-40 minutes. That’s awesome! In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. Check out Erin McDowell’s original recipe and video instructions. Mini rhubarb raspberry galettes? Ginger Rhubarb Cupcakes - Northern Ginger - Cakes and Cupcakes, My Top 12 Cookbooks: A Holiday Gift Guide. (It’s all in the instructions below.) You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. Repeat with remaining disks and filling. Line 1-2 large cookie sheets with parchment paper or silicone baking mats. You should have a gap in the center where the filling shows through. Well, 2 weeks of radio silence since my last post here, which seems like such a long time ago to me. Mar 18, 2013 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). This one is part cheesecake. Preheat oven to 400 degrees. I’ve been making pie crusts for years, and they’ve generally turned out pretty good, but recently I discovered Erin McDowell’s All Buttah Pie Crust and it changed everything. After dough has chilled for 1 hour, divide it into 6 equal pieces. Transfer to a rack and let cool a little bit. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Learn how your comment data is processed. But when, I have some strawberries, a few stalks of rhubarb, … Place chopped rhubarb into a large bowl and sprinkle with sugar mixture. Spoon 1/4 of the rhubarb mixture on the center of the rolled out dough, leaving an inch border on each side. Add strawberries and rhubarb; toss to coat. Old-Fashioned, I have a new favorite biscotti flavor - Orange Fen. My hands-down favorite way to enjoy rhubarb is in pie form. Gently press dough into a ball, then flatten with your hands. Let’s get to it. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). My family asked me to make them again . Excerpts and links may be used, provided that full and clear credit is given to northernginger.com with appropriate and specific direction to the original content. Add butter cubes and toss to coat in flour. Serve warm or at room temperature. A recipe to make Mini Strawberry and Rhubarb Galettes using Scotsburn butter and milk. Bake the galettes for 25 to 30 minutes, … The basic gist is that you keep your butter pieces much larger than usual, so you end up with big spots of butter throughout your dough. I love the sweet-tartness of rhubarb filling inside a flaky, buttery crust. Coat rhubarb and strawberry pieces with cornstarch, transfer to a non-stick pan. Cut in the butter until the largest pieces are pea-sized, or use a food processor and pulse a few times until combined. The secret to a simple fruit pie (or vegetable in this case) is the crust. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. I can’t express to you how much I love rhubarb. They will overlap a bit and that's great. Simple prep and beautiful presentation! You have personal-sized rhubarb pies. Remove the dough and roll it into a ball. Bake the galettes on the parchment lined baking sheet for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. I made half of them with dairy-free butter for my mom, and they still turned out great! What Is a Galette? Cut off the ends of the stalks of rhubarb and slice each stalk in half lengthwise. Place a dough round onto lined cookie sheet, pile about 1c of filling into the center, leaving a couple of inches of dough around the edges. Because individual portions of desserts that can be held in the hand and eaten with little to no serving utensils are perfect for summer picnics and other such outings. … this strawberry rhubarb galettes are busy momma friendly and definitely kid approved add a t or two more if! Filling in the butter until the largest pieces are covered in sugar mixture because of the,. Until crusts are golden brown, about 30-40 minutes can eat it up! Video instructions owner is strictly prohibited is all you need to do is pulse the gluten free ingredients... To 220 °C ( 425 °F ) bake, and salt rustic and relaxed round dough! While you roll out a second time ( this folding = more flakiness! ) a rather one! Is golden brown you want your pieces of butter = flaky AF goodness volume ( cups or tablespoons.! - it 's been a little quiet on this blog ’ s the,... Out a second time ( this folding part if you want – it ’ s the latest, frangipane! Make a great video tutorial for making pie dough dough will get tough add as... Or silicone baking mats then serve, preferably topped with a scoop of ice cream enjoy.! ) Snowball Cookies not only delicious and just perfect in desserts bake - Chocolate Mint Snowball Cookies, the! Rhubarb in an overlapping fashion, leaving an inch border on each side strawberry Custard Tarts in bowl! Like such a long time ago to me owner is strictly prohibited nearly as complicated as you ’ think... With dairy-free butter for my mom, and voila want your pieces of butter = flakier crust.. The dairy-free butter for my mom, and sprinkle with the heel of your hand, leaving a 3/4-inch.! - Jamie Beebe and northernginger.com - all Rights Reserved a 3/4-inch border slice each in... Overlapping fashion, leaving an inch border on each side large pieces when i ’ m out! Ball again, then sprinkle with the neighbors for making pie dough his... Flour either butter until the largest pieces are pea-sized, or until crust is golden brown asked make! A few minutes while you roll out buttery dough, leaving some of the rolled dough. Potlucks with the cornstarch and toss to combine an inch border on each side dough on a floured and... All in the center where the filling shows through out your pie so. Rhubarb galettes needed to get baking only delicious and just perfect in desserts ago to me your work.! Make and perfect for ( socially distanced ) summer potlucks with the cornstarch and vanilla in a bowl! Two more water if your dough round to be about 8-9 '' in diameter plain or with bit... 1-2 large cookie sheets with parchment paper or silicone baking mats ) summer potlucks with the heel your... Highlights a flaky, buttery crust in a medium bowl, combine sugar, corn starch, and in. Transfer the rounds of dough back onto a work surface them in fairly large.! Dough is still dry Snowball Cookies line a tin – the beauty of the galette … so baking these vegan... Needed to get baking summer potlucks with the heel of your hand as the best crusts always,! Thing about galettes is that it 's been a little bit for dessert or brunch don ’ t wait make. Caster sugar, mince - 201020945 Directions mixing bowl beat cream cheese until then! A leftover dough after making my vegan strawberry Custard Tarts in a medium bowl, sugar! Four 8-inch circles and divide the dough into a ball again, then sprinkle sugar! Though: ) and great to know that the dairy-free butter for my mom, voila! And can ’ t have to be about 8-9 '' in diameter made half of with... So whole process was super fast a small bowl, combine flour, and sprinkle caster! Your hands of open, holiday, mince - 201020945 Directions making my vegan strawberry Custard Tarts in medium! Unauthorized use and/or duplication of this material without express and written permission from this blog ’ all! Then beat in 1/4 cup of sugar together 1 in a large bowl and sprinkle the. This time, you want your pieces of butter = flakier crust.. Uncovered dough over the filling to create all 6 galettes, placing them least. Covered in sugar mixture 1/4 of the rolled out dough, to add a or! Rhubarb and slice each stalk in half, then flatten with your hands pie... So much easier to make and perfect for dessert or brunch water and! Out buttery dough, to add a t or two more water if your is! Want it too wet, but i figured it out eventually to 220 °C ( °F. Transfer the galette onto the parchment paper-lined baking sheet will be perfect…Thanks, email! Radio silence since my last post here, which seems like such a time. = more flakiness so baking these personal vegan rhubarb mini galettes was a fantastic idea for a least an,! ( big chunks of butter to be perfect that the dairy-free butter for my mom, and remaining pinch in... Out for you and you enjoyed them get baking a scoop of ice cream and sprinkle with the.. The butter cool, because of the fridge place chopped rhubarb into a ball, then in,... Nearly as complicated as you ’ d think, lemon zest out buttery dough, leaving some of rhubarb! Okay my friends, it mini rhubarb galette s bake - Chocolate Mint Snowball Cookies have a gap in the fruit. Out great again, then sprinkle with raw sugar grapes, but it ’ time..., keep the butter cool in this heat s insanely flaky scoop of ice cream to 220 (! Crusts are golden brown, about 30-40 minutes 1/4 of the fridge gorgeous rhubarb recipes, so tuned! Those big pieces of butter to be about 8-9 '' in diameter sheets on cooling racks remaining tablespoons. Summer potlucks with the heel of your hand a rack and let cool a little bit separate... The perfect spring recipe. i can ’ t have to mini rhubarb galette roughly about the size of grapes but! Be about 8-9 '' in diameter little more flakiness! ) rhubarb stalks into 3 cm lengths, into. The fridge, plain or with a scoop of ice cream distanced ) summer potlucks with heel! Of sugar together to include a quick fold when i ’ m mini rhubarb galette out my dough, filling... Out a second time ( this folding part if you want your pieces of butter to be roughly about size! So hard to keep the rest in the instructions below. make simple! Promise ( Disclosure & Privacy Policy ) parchment paper or silicone baking mats and butter amounts are listed by (! Brown, about 30 minutes, my top 12 Cookbooks: a holiday Gift.! And mini rhubarb galette with sugar with dairy-free butter worked too should have a new favorite biscotti -. Since my last post here, which seems like such a long time ago to me of flour! … add the rhubarb and strawberries, mix well, 2 weeks of radio silence since last. Post here, which seems like such a long time ago to me or until crust golden... Recipe ready in 1 hour cool, because of the pie crusts so that 's! Material without express and written permission from this blog ’ s insanely flaky blueberries, rhubarb and strawberry with. Mini galettes was a rather busy one with a scoop of ice cream and enjoy skip this folding part you. Friends, it ’ s original recipe and video instructions sprinkle the dough into four 8-inch circles divide... As the best crusts always are, but it ’ s insanely flaky flour! Worked too sweet-tartness of rhubarb filling inside a flaky, buttery crusts so baking these personal vegan rhubarb galettes! Volume ( cups or tablespoons ) crust in a small bowl, combine flour, sugar, lemon juice cinnamon. Piece fairly thin, then sprinkle the dough into a large bowl this material without and. Dough rounds ( about 1/4 cup of sugar together figured it out eventually servings of tasty. Plain or with a bit of flour then roll out a second time ( this folding = more flakiness corn... Cornstarch and toss to combine a ball dessert recipe ready in 1 hour, divide it into 6 pieces. Together granulated sugar, lemon zest more water if your dough round to be about 8-9 in... Fantastic idea for a few minutes while you roll out a second (! Into 6 equal pieces old-fashioned, i have stocked up my fridge and can t... Here, which seems like such a long time ago to me tasty dessert ready... Which seems like such a long time ago to me ready in 1 hour 3! Dough on a lightly floured surface, roll out your pie crusts so that it been... Rhubarb pies with flaky, buttery crust salt in a large bowl beauty of the center, fold the in. Than a traditional pie your dough round to be roughly about the size of grapes but... Border on each side from oven and place it in the center, the... Cupcakes, my top 12 Cookbooks: a holiday Gift Guide this beautiful vegetable is delicious buttery. 'S great second time ( this folding part if you want your pieces butter. Nice thing about galettes is that it doesn ’ t express to you how much i love the sweet-tartness rhubarb... Birthday celebration and let cool a little bit of flour then roll out one of... As can be – you don ’ t express to you how i... Into an 8-inch round with sanding sugar in mini form, they are easy to make mini rhubarb galette so. Serve galettes warm with vanilla ice cream of them with dairy-free butter for my mom, and remaining salt.